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MEET OUR TEAM

General Catering questions

HTC Kitchen Phone 321-729-3557

HTC Catering Office Phone 321-727-4159

CHQ Catering Office Phone 321-674-4454

GARY BERNSTEIN

Area General Manager
Office 321-727-4590 Cell 321-508-1394 gary.bernstein@sodexo.com

DANIEL MADAN

Area Executive Chef
Office 321-674-4454 Cell 321-419-7394
daniel.madan@sodexo.com

KEVIN HOWARD

Area Operations Supervisor
Office 321-727-6255 Cell 321-604-8539 kevin.howard@sodexo.com

BRYAN DE SARRO

Sous-Chef @ HTC
Office 321-727-6840 bryan.desarro@sodexo.com

ANGIE DEATHERAGE

Palm Bay/HTC - Catering Assistant
Office 321-727-4159
Cell 321-917-1618
angela.deatherage@sodexo.com

MARION BERING

Malabar - Unit Supervisor
Office 321-768-4546 marion.bering@sodexo.com

JACKIE GIBBS

Catering Coordinator CHQ
Office 321-674-4454
jacqueline.gibbs@sodexo.com

GINO GRISBY

Rodes - Unit Supervisor
Office 321-309-7318 Cell 321-591-0561 gino.grisby@sodexo.com

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